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Eating out in East WightRestaurants, inns, pubs and cafes in and around east wight. Bugle Inn - High street, BradingLarge, comfortable, family friendly pub situated next door to the Isle of Wight Wax Works. The Bugle has a large car park, children's menu, nappy changing facility and disabled loo. There's also an external children's play area and an 'all you can eat' Sunday carvery. A new patio has been added to the rear of the inn, and an internal playzone for children. Vegetarian menu. Parking. Wheelchair access.
Telephone: 01983 407359
Crab and Lobster Inn - Foreland fields road, BembridgeClifftop inn with a large patio area affording magnificent views across the Solent and English Channel. Locals and tourists alike seek out the friendly atmosphere in the nautically themed bars. As the name suggests, local seafood is the speciality, with warm hors d'oeuvre of lobster, scallops, shrimps, mussels, prawns and crab, and locally caught lobster served grilled, thermidor or with salad. Vegetarian menu. Parking.
Telephone: 01983 872244
Ganders Restaurant - Uppergreen Road, St HelensA small intimate restaurant a short walk from St Helens Duver and picturesque Bembridge Harbour. Interesting menu, which includes seafood and daily specials. Fresh local produce is used where available. Vegetarian menu.
Telephone: 01983 872014
Roadside Inn - Nettlestone Green, NettlestonePicturesque village inn only minutes from Ryde and Seaview. Varied home cooked menu, daily specials. Great wine, real ales, welcoming atmosphere. New 24 seater non-smoking restaurant. Your hosts are Viv and Martyn Churchill. Vegetarian menu. Parking.
Telephone: 01983 616969
The Windmill Inn - Steyne Road, BembridgeAA Rosette restaurant and bar where you can enjoy a cappuccino and a sandwich or a full meal and a bottle of champagne. Brasserie menu offers a combination of modern and traditional cuisine using local produce, which is skillfully and artistically prepared. The Luncheon menu has lighter meals with an emphasis on salads and seafood. The Gastronomic menu is for diners who wish to experience a taste of the chef's favourite dishes. Children's menu also available. Vegetarian menu. Parking. Wheelchair access.
Telephone: 01983 875806 |
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